The Aquitaine terroir

The terroir of Aquitaine

The authentic terroir of the Aquitaine region is strongly represented in our restaurant..." Aquitaine".

Copier and succulent, Périgord cuisine needs all the attention it deserves. Indeed, it should be noted that the region is the 1st producer of Goose Foie Gras, 2nd for pruneau (Agen, of course), but also the châtaigne and the marron. The region is also the 3rd for Foie Gras de canard, and 6th on the famous Truffe which made Périgord.

The region also gives pride of place to many vegetables, fruits, mushrooms, poultry... as well as to wine, including Bergerac, whose quality is no longer to be proven, without forgetting the Buzet grown in our Lot et Garonne department.

Nathalie L., facility director

0553963635,
Call us and book your table for your dinner

Opening hours: We are open in the evening from Monday to Thursday evening included. Only on reservation for lunch.

Agen's restaurant service hours: Aquitaine

Maximum capacity of the restaurant room of the hotel d'Agen.

Our restaurant is open to everyone

Le restaurant l'Aquitaine is a traditional restaurant where the chef adapts his cuisine according to the seasonal products and the local products aquitaine. You can fully enjoy it on the terrace located in the garden.

The Brit Hotel restaurant can accommodate up to 55 people. The groups, seminars and other family gatherings are welcomed with friendliness.