Aquitaine, the restaurant of the Hotel d'Agen is open to all.
Organized as a buffet, our breakfast aat a rate of 10.50€ is served from 6h30 to 9h30 during the week.
On weekends, we extend the service until 10:00 am. Of course, you can order it in room, on reservation the day before at the reception (with supplement).
For our early risers, it is possible to have breakfast before 6:30 am, on request from the reception the day before you get up. We'll take care of everything!
Our producers for breakfast
Jams and spreads (without palm oil) with hazelnuts from Lot et Garonne, made by Lucien Georgelin at VIZAREIL (47).
Agen prunes, cream and prune juice produced at the Lascrambelles farm in PENNE D' AGENAIS (47).
Bread made by our baker "The bread masters" in Agen (47).
A variety of different honeys, flowers, forest, carrot and acacia produced by Pierre Colombano beekeeper in XAINTRAILLE (47).
You can find all these producers at the market on Wednesdays and Sundays at Place du Pin in Agen.