
Restaurant l'Aquitaine
Aquitaine, the restaurant of the Hotel d'Agen is open to all.
Served as a buffet, our breakfast is available for €14.00 and is served from 6:30 AM to 9:30 AM on weekdays.
On weekends, we extend the service until 10:30 AM. Of course, you can also have it served in your room by reserving the day before at the reception (with an additional charge).
For our early-rising guests, it is possible to have breakfast before 6:30 AM upon request at the reception the day before. We’ll take care of everything!
Our producers for breakfast
Jams and spreads (without palm oil) with hazelnuts from Lot et Garonne, made by Lucien Georgelin at VIZAREIL (47).
Agen prunes, cream and prune juice produced at the Lascrambelles farm in PENNE D' AGENAIS (47).
Bread made by our baker "The bread masters" in Agen (47).
A variety of different honeys, flowers, forest, carrot and acacia produced by Pierre Colombano beekeeper in XAINTRAILLE (47).
You can find all these producers at the market on Wednesdays and Sundays at Place du Pin in Agen.