The kitchen of the Agen restaurant
Nathalie and her team welcome you for dinner, Monday to Thursday from 19h00 to 21h00.
Discover our entire menu and menus from 10.90€
Everyone is welcome, whether you are a guest of the hotel or just passing through.
A hearty and regional breakfast
Every morning from 6:30 am, you are all welcome to have breakfast in our Brit Hotel in Agen.
On our buffet, you will find the classic products such as bread, brioche, butter, jams, coffee, tea... more plethora of local products.
Below, find the names and contact details of the local producers with whom we work throughout the year, according to their stocks and of course the seasons.
Piglets and pigs fed on cereals. Preservative-free sausages, chops and sausages. Piglet over a wood fire to enjoy it.
Artisanal production of aperitifs. Prunes and specialities based on prunes with PGI label.
Master Cheesemaker, from father to son, since 1860!
47110 Le Temple-sur-Lot
Jams, compotes and candies cooked in a cauldron, not to mention the spread.
Grau Raphaël offers wholesale and retail meat marketing.